Umami and kokumi are often described as rich, indulgent and deeply satisfying — but their story goes far beyond taste alone. These flavour sensations signal depth, balance and completeness, turning simple recipes into memorable experiences. Found in roasted, fermented and slow-cooked foods around the world, they form the foundation of many beloved dishes. Our Umamibox captures this fascinating flavour dimension and translates it into contemporary compound contemporary profiles designed to deliver long-lasting savoury impact and irresistible consumer appeal.

Curry is colour, aroma and emotion in a single bite. It can be creamy and comforting, bright and citrusy, smoky, sweet or intensely fiery. No other flavour travels the globe quite like curry — constantly reinterpreted, yet always recognisable. Our latest snack seasoning concept captures this iconic versatility and transforms it into bold, contemporary snack seasoning profiles that spark curiosity and deliver global appeal.

Valentine’s Day is more than a date in the calendar – it’s a trigger for limited edition products that create urgency and emotional connection. For ready-meal and convenience producers, seasonal sauces can transform standard products into high-impact highlights. The right flavour pairing turns a simple meal into a limited-time experience consumers don’t want to miss.

BRESC’s unique Chilled-Fresh ingredients are designed to add a culinary twist to hot or cold recipe creations – more intensive taste than dried spices, achieved by small, cost-efficient quantities. While focusing on best raw materials choice, Bresc’s recipes are conceived to inspire product development and to add-up in taste intensive, unique innovations – winning with consumers while being cost-efficient.

Biofach, the world's leading trade fair for organic food, will open its doors in Nuremberg from 10 to 13 February 2026. This is where regional, national and international exhibitors and visitors come together to exchange ideas, gain new inspiration and experience the latest trends in the industry.

The Soccer World Cup is more than sport — it’s a celebration of culture, community, and shared moments. For snack producers, it’s also a major business opportunity: millions of fans snack more. Creating seasonal demand and measurable sales growth. Our latest concept captures the flavours of welcome from host nations USA, Mexico, and Canada — bold, vibrant, and comforting — in snack seasonings that excite fans and elevate brands.

Food Ingredients Europe in Paris is the meeting place for everyone who is shaping the future of flavour. From 2-4 December 2025, we will be there to show just how versatile our solutions for snacks, sauces and ingredients can be. Discover our new snack concept "Flavours of Welcome", learn more about our "Italian Taste Solution", and be inspired by our BRESC Purées. Visit us in hall 7.2 at stand D54!

Vogeley, a prominent dessert manufacturer, is transitioning its popular chocolate mousse and vanilla dessert sauce to Fairtrade cocoa and Fairtrade vanilla, showcasing its dedication to social responsibility and sustainability. The company's Mousse au Chocolat and Mousse au Chocolat blanc recently received silver and bronze awards, respectively, at the Catering Star Award.

In our latest video, we take an exciting look behind the scenes of the IT department at Hügli! What makes us special, why do our employees like it so much here? Curious? Take a look!