userdata/nachhaltigkeit/2025-header-nh-story.png

Good progress along the road to more sustainability

In 2023, we have reorganised the topic of sustainability for our company. In six strategic fields of action, which we have defined as essential for Hügli, our company is to become continuously more sustainable.

6 strategic fields of action

In 2023, we reorganised the topic of sustainability for our company. In six strategic fields of action, which we have defined as essential for Hügli, our company is to become continuously more sustainable.

The action areas are embedded in the strategy of our parent company, the Bell Food Group. For example we have jointly committed ourselves to taking measures that contribute to the goal of global warming of no more than 1.5 degrees (Science Based Target initiative). We are also jointly formulating socio-ecological and ethical guidelines for our actions. You can find out more about this in our newly designed ...

"Many employees across all parts of the company and locations contribute to a more sustainable Hügli. Some of them have their say here. These valuable contributions are already reflected in positive key figures, which we make transparent at the end of the brochure. But first, we invite you to discover examples of our actions on the following pages."
Frank von Glan
Head of Sustainability

This might also
interest you.

Our new brand Natuco

Our new brand Natuco

NATUCO, Hügli's new brand, is conquering the supermarket shelves. NATUCO is the contemporary answer to fast cooking and enables a demanding clientele in the food retail trade to cook quickly and easily and at the same time to meet the nutritional claim "Good for me" and the sense of responsibility " Good for the environment". That is why NATUCO products are not only simply delicious, but also genuinely organic and climate-neutral.
Read more
Food Industry goes BRESC - chilled ingredients

Food Industry goes BRESC - chilled ingredients

BRESC’s unique Chilled-Fresh ingredients are designed to add a culinary twist to hot or cold recipe creations – more intensive taste than dried spices, achieved by small, cost-efficient quantities. While focusing on best raw materials choice, Bresc’s recipes are conceived to inspire product development and to add-up in taste intensive, unique innovations – winning with consumers while being cost-efficient.
Read more
Labour shortage in the kitchen

Labour shortage in the kitchen

The new World Cuisine seasoning blends from Hügli bring faraway spices to the plate. They are absolutely sure to succeed and give free rein to the creativity of the cooks.
Read more